I looked at the cherry pit and moved it closer to my face, as if inspecting it. And I thought to myself: “This is the one”.
When I was a kid, I loved cherries. I also loved cherry pits – pitting them, often with bare hands, looking at them, spitting them out. It was intriguing that there was a rock inside food.
When I was 3, my mom washed me a whole plate of cherries. I ate one or two for starters. Next, I filled a mouthful with 10 or 15, chewed slowly and skillfully spat the pits out one by one. Then I started thinking, what else can I do with cherries and, more importantly, with pits? I thought, ”It would be cool to plant a cherry pit in my nose”. I studied the next one carefully and stuck it up my nostril. Nothing happened, so I thrust it further and waited patiently.
The pit got wedged so high up and swelled so fast that no finger in the world could ever pry it out.
My mom ran into the room, following my outcry for help. She rushed me to the doctor, where, with the help of 3 nurses and what looked like pliers, an enormous, swollen up pit was extracted out of my nose, onto a metal tray.